Blanching Tomatoes - Freezer Ready

We start with an assembly line process....many hands make quick work!

Wash gently....Entertainer loves this job.

Remove ends and blemishes with sharp knife.

Place tomatoes into boiling water for only about 20 - 30 seconds.

You'll see the skin splitting on sides of tomatoes, remove tomatoes from hot water.

Have your ice water bowl ready.

Place your splitting skinned tomatoes into bowl for cool down.

Skins are easily pulled off.

Using sharp knife, begin cutting up tomatoes.

Have your Freezer Ziploc bag ready and labeled.

Fill a bag and freeze it.

We tend to put off canning salsa, tomato juice or spaghetti sauce until winter, and these frozen fresh tomatoes make the most delicious sauces! Perhaps this winter I'll be motivated to post the canning process as well. Wait for snow!

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